Had a small amount of leftover noodles & cabbage after making Mie Jawa, so I decided to mix it with leftover rice from before making Mie Jawa (LOL) and cook nasi-mie goreng. The mixed texture of rice and noodles feels unique in the mouth.
Ingredients:
- Leftovers (white rice & noodle)
- Cabbage
- 1 stick of carrot, diced
- 200gr shrimp
- Sausage, bakso (optional)
- 2-3 sticks of long green onion
- 1 1/2 tbsp soy sauce (kecap asin)
- 2 tbsp fish sauce (kecap ikan)
- Black pepper
- A little bit of white pepper
- Olive oil
Ground together:
- 2 very hot chillies (you can adjust)
- 5 cloves of shallots
- 5 cloves of garlic
- Salt
How to make:
- Heat oil, saute the grounded spices until aromatic.
- Add shrimp, sausages, and bakso. Add long green onion, stir a while. Add cabbage and diced carrot.
- Mix in the leftover rice and noodle. Add soy sauce and fish sauce. Sprinkle black pepper & white pepper. Continue stirring until everything is mixed well.
Note:
- You can change the vegetable to any vegetables that you like. Suggestion: peas, corn, etc.
- You can add other meat or seafood. Suggestion: squid, chicken.
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