Someone was craving for fried enoki!!! Bought enoki mushrooms at 3 packs (400 gr) for $5. And finally had the time to make them yesterday. It's not hard (at all) because it doesn't involve marinating for hours. I just used the leftover seasoned powder that I made for crispy chicken fingers. Fried enoki is great for snacking or eating with rice or porridge (my ultimate favorite at Ta'wan).
Ingredients:
- 300 gr enoki mushroom
- Dry ingredients: check out my Crispy Chicken Fingers recipe
- 100 ml water
- 1 tsp garlic powder
- 1 tsp ground coriander seed
- Vegetable oil for frying
- Chilli flakes, salt, and black pepper
How to make:
- Prepare the enoki mushrooms. Shred mushrooms on the root with your hands.
- Make a batch of the dry batter.
- Mix water, garlic powder, and coriander seed in a separate dish (you can add 1/2 tsp salt too).
- Dip the mushrooms into the seasoned water, then dip into the dry ingredients. Cover the mushroom with generous amount of dry ingredients.
- Fry the mushrooms in hot oil until crispy.
- Sprinkle chilli flakes, salt, and black pepper for added taste.
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