Looking for a pecel ayam chilli condiments? Look no further because you just found a good recipe! I just sounded like a marketing gal :/. My Padang-nese friends loved it! But my husband still like the sambal ijo better (I don't know why). The pecel ayam recipe will follow yaaa... because I haven't made it again and I needed to make some changes to the recipes.
Ingredients:
- 7 red chillies
- 10 small red hot chillies
- 2 tomatoes
- 5 garlic cloves
- 4 shallots (I use 1/4 of red onion)
- 4 candlenuts (kemiri)
- 1 tsp lime juice
- Salt
How to make:
- Fry all the ingredients with oil, except lime juice.
- Put all the ingredients in a food processor, add lime juice and salt.
Source: "Sajian Ala Kaki Lima"
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