Eating crepes always makes me happy. This recipe is often my go-to whenever I crave for some light snacks. It's very easy to make and so yummy as well! I found this recipe from Beth La Manach from "Entertaining with Beth" in Youtube. I definitely recommend you to try, as I have been making this over and over again.
INGREDIENTS:
- 1 cup flour
- 2 tbsp sugar
- Pinch of salt
- 2 eggs, beaten
- 2 cups milk
- 4 tbsp melted butter
DIRECTIONS:
- Whisk together flour, sugar, and salt.
- Mix in the milk to the dry ingredients and whisk until the batter is smooth.
- Add the well beaten eggs, mix to combine.
- Sprinkle the melted butter. Mix well.
- Heat non-stick pan and dab with bit of oil.
- Pour the batter and quickly spread around the batter in the pan by rotating the pan.
- When the sides begin to turn golden, scrape the sides. Then turn it over on top of cutting board and tap hard on it to get the crepes to come off of the pan.
- Spread your favourite filling onto the crepes and fold into quarter circle.
- Dust some powdered sugar on top.
NOTES: I upgraded the sugar amount to 2tbsp for a tad sweeter crepes.
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