
Need a quick comfort food in winter or when you're sick? This is way too quick to make and it tastes so good!
INGREDIENTS:
Chicken stock (or bullion cubes)
Sausage frankfurters
Frozen/canned corn
2 eggs, beat lightly
White/black pepper
Cornstarch
Salt to taste
HOW TO MAKE:
Bring the stock to a boil
Add frozen or canned corn
Slowly pour in the eggs while stirring
Add the sausage
Mix cornstarch...