Oh, apologies everyone. This must be one of my worst photos ever. It was taken with my phone and my phone hasn't got the best quality because I suppressed the size for it to hold more photos of my son. Yes, that's a mommy's life. Anyway, next time I will try to take photos with a proper camera. One reason to get my Lumix GX7 out of the dusty cupboard.
After a hectic week of work, usually on the weekends I would like to spend a quiet morning with a fancy breakfast. What's my definition of fancy breakfast? Waffles and crepes. Basically anything that people usually get in the cafe.
I'm no fan of eating out something that you can easily whip up at home for the fraction of the price and waffle is no exception. You just need to get yourself a waffle iron and I'm sure you'll be able to get your 'return on investment' within a year (if you use your waffle iron often). My waffle iron is from Cuisinart. I bought it second hand on Gumtree.
These are really easy to make and they are very yummy. I can't believe it took me a long time to get my waffle iron out and actually make them! When I say a long time, it was maybe 6 months to a year after I actually bought my waffle iron. Since then I often made them and freeze leftover to be enjoyed during weekdays.
INGREDIENTS
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
HOW TO MAKE
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
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