When I was about to wash dishes on the other day, I thought of making ice cream out of my frozen strawberries. Since the recipe was quick and easy to make, I decided to go on with it so I can wash the utensils right away. It's more efficient, hehe.
Ingredients:
- 200gr strawberries
- 2 tbsp of sugar
- 50 ml thickened cream (or whipping cream)
- 1 tsp lemon juice
How to make:
- Peel and cut the fruit into small pieces. Then, put it away in the freezer until frozen.
- Pour in the frozen fruit into food processor. Add sugar, thickened cream, and lemon juice. Blend them all together until smooth.
- Scoop with ice cream scoop and place into each dessert bowl.
- Chill the work bowl and dessert bowl in the refrigerator before making the ice cream. But I didn't do it though :D.
You can change the fruit with other fruits available. Or you can also store seasonal fruits in the freezer so you can make it anytime all year round! This tastes a lot better than the store bought ice cream. The strawberries tastes so real and fresh. Hmm... it tastes a bit like Haagen Dazs (which they don't have it in Sydneeeyyy!!!!). Hope you enjoy the recipe!
Source: Cooking with the Dog
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