I had some leftover strawberries and thickened cream after making a strawberry shortcake as a gift for Honey's team leader while we're visiting her. And lots and lots of alhamdulillah, she gave us a lot of navel oranges to bring home! I was like, "No way, there are only 2 of us at home. How are we going to finish this!?!?." Sooo... yeah, as my attempt to finish all the strawberries and cream before they are not edible enough, I made this simple and easy fruit creme in cups.
Ingredients:
- 2 kinds fruits of choice, diced (I used strawberries and skin-peeled navel oranges)
- 300 ml Thickened cream (or liquid whipping cream)
- 1 1/2 tbsp of sugar
- few drops of vanilla extract
How to make:
- Creme: Mix all of the ingredients (except the fruits, of course) in a bowl. Whisk until stiff (or until it forms soft peak, whichever you like)
- In single cups, spoon in alternatively a spoon of strawberries, a spoon of creme, a spoon of navel oranges, and a spoon of creme until it reached the desired height.
Notes:
- This dessert will taste even more fantastic if you add layers of crumbed cookies, such as biscuits or marie.
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