A while ago I was cooking chicken corn cream soup and was thinking of what carb dish would go great with it. Since I was bored with mashed potato already and thought that making another dish that contains milk would make the whole meal tastes so milky, I thought "why not make baked potato!?"
I searched for a recipe in Allrecipes and made some additions to it.
Ingredients:
- Potatoes
- Olive oil
- Salt
- Ground hot chillies
- Black or white pepper
- Shredded cheddar cheese and butter
How to make:
- Scrub the potatoes' skin with sponge. Clean it off from the dirt.
- Make holes with fork to enable steam to come out from the potatoes while it's being baked
- Rub each potatoes with olive oil
- Sprinkle salt, ground hot chillies, and pepper
- Bake in the oven (175 degrees C) for 1.5 hour
- While it's still hot, slice it in half and stuff it with shredded cheese. Put it back in the oven and let it melt.
Note:
- To melt the cheese, you don't need to turn on the oven again. It will melt with the heat after the baking process.
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