I was transferring my pictures from my camera when I found pretty pictures of corn dogs that I had made for the first time.
I have never really tried corn dog until this year when I spotted halal "Pluto Pup" (they call it) at a Gozleme booth in Flemington. If you have never tried corn dog, it is basically frankfurt sausage wrapped in bread dough and fried. Then top it off with a drizzle of BBQ or tomato sauce. Yum!
INGREDIENTS
- 8 hot dogs (frankfurter sausages)
- 1 1⁄4 cups flour
- 1 teaspoon salt
- 3⁄4 cup cornmeal (I used polenta)
- 4 tablespoons sugar
- 1 teaspoon baking powder
- 2 eggs
- 3⁄4 cup milk
- wooden skewers
DIRECTIONS
- Mix all the dry ingredients, then add eggs and milk.
- Mix till lump free.
- Skewer the dogs & dip into the batter to coat.
- Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.
NOTES:
- I used polenta as substitute for cornmeal as cornmeal is not widely available in Australia.
- You can find halal frankfurter sausages at halal butcher. I got used to get mine at a butcher in Guildford. Or you can also use chicken sausages available at selected halal Red Lea shops.
Recipe source: http://www.food.com/recipe/perfect-corn-dogs-345232
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