Rendang Jawa

Ingredients:

• 750 gr beef (gravy) 
• 3/4 red onions
• 7 garlic
• 5 chillies
• 10-20 bird's eye chillies (depending how hot you'd like your rendang to be)
• 1-2 tsp corriander seeds (ground)
• 1 tsp turmeric
• 2-3 fresh kaffir lime leaves
• galangal
• 1 lemongrass
• 1 can of coconut milk (400 gr)
• 100ml water
• Salt

Directions:

1. Blend together red onions, garlic, chillies, bird's eye chillies, corriander seeds, turmeric, kaffir lime leaves.
2. Heat a bit of oil in a saucepan and saute the blended spices.
3. Add in galangal and lemongrass and stir.
4. Add in the gravy beef and let it cook for a few minutes.
5. Add in water, coconut milk, and salt.
6. Cook until the liquid decreases significantly and the meat is tender and soft.